This is a recipe I came up with trying to make a cross between a tortilla soup and chili! It is really good!
Crockpot Chicken Chili
1 lrg chicken breast (or 2 smaller ones)
3 c. cooked pinto beans
1 8oz. can El Pato jalapeno sauce
1 small can green chiles
1 12 oz can diced tomato and green chili (like Rotel)
1 8 oz. can tomato sauce
2-3 cloves minced garlic
2 c. water apx, I add more if it looks like it needs it
chili powder 2-3 t. apx.
Sprinkle of oregano
Cook on low 8 hours in your crockpot.
Debone chicken, put back in chili, add 1/2 t. cumin and 1/4 c. chopped fresh cilantro. Serve topped with grated cheese and tortilla chips crushed.
Very filling and tasty!