Menu for the week

Wednesday:
Cubed steaks, salad (These were the first of the venison steaks we ate this season. They were pretty good!)

Thursday:
Potato/cauliflower soup, wheat muffins, cucumbers

Friday:
Vegetable soup, oatmeal bread, chocolate chip bars

Saturday:
Twice baked Taco potatoes (I have made these before and froze them! They are really good). Salad

Sunday: Leftovers, popcorn, snacks

Monday:
Breakfast for dinner- Deep Dish egg bake, warm tortillas

Tuesday:
Shredded BBQ sandwiches, roasted potatoes, salad.

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1 Comment

Filed under Bargain Dinners, Recipes

One response to “Menu for the week

  1. Sounds yummy and reminds me today is a good day for soup. 🙂

    Like

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