Menu for the week

Wednesday: Chef’s Salad, garlic bread

Thursday: Eggplant parmesan, spaghetti.

Friday: Birthday Party at 4:30 -Crock pot dinner Southwest Slow Cooker chicken stacks

Saturday: Egg rolls, fried rice

Sunday: Leftovers- popcorn

Monday: Big Fat Greek Tacos

Tuesday: Asian BBQ turkey meatballs with zucchini fried rice (Make extra meatballs for freezer?)

 

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Filed under Bargain Dinners, Daily Happenings

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