Banana bread with Coconut Sugar

Banana Bread


Yield: 2 loaves

3 c. flour (Whole wheat or white)

3 t. baking powder

1/2 t. baking soda

1 t. cinnamon

2 eggs

2 c. mashed ripe bananas

3/4 c. coconut sugar

1/2 c. cooking oil (I could have added more banana or applesauce for this, but I did not this time)

1 t. vanilla

Mash bananas well. Add dry ingredients and then rest of wet ingredients. Mix well.

Divide between two baking loaf pans.

Bake for 55 minutes apx. at 350 degrees

Let cool before slicing. It was plenty sweet, and I would probably cut the coconut sugar back more if you do not mind it not as sweet.


Filed under Bargain Dinners, Daily Happenings, Recipes

3 responses to “Banana bread with Coconut Sugar

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