Menu for the week

P1070288

 

This is often what morning looks like when we have to leave the house lately, so I have been trying to come up with healthy snacks and lunches to take out of the house as well as healthy, filling breakfasts too. 

 

Monday:  Leftovers/Fried potatoes and vegetables

Tuesday: Potato Ham chowder  (I left the corn out, but it would have been yummy. I used homemade chicken broth and changed a couple of other things too). 

Wednesday:  Scalloped potatoes and ham, green beans, applesauce 

Thursday: Skillet Enchiladas, salad 

Friday:  Roasted Red Pepper Alfredo, salad 

Saturday:  Shepherds Pie, dessert/cookies for sports day

Sunday: Leftovers, popcorn

Monday: Beef Lo-Mein (Probably make it with venison)

Tuesday: Chicken spaghetti, salad

Now, the hard part is just sticking to it!!!

 

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1 Comment

Filed under Bargain Dinners, Daily Happenings, Recipes

One response to “Menu for the week

  1. Jessi

    That looks fantastic!

    Like

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