Menu for the Week

Monday: Sausage, homemade sauce, pasta, and salad

Tuesday: Chicken, broccoli cheddar pasta. (I took a chicken breast, browned it with some spices, added lots of fresh broccoli, homemade cheese sauce and cooked pasta together)

Wednesday: Baked potatoes, salad

Thursday: Chili, cornbread

Friday: Venison Steak, mashed potatoes, green beans

Saturday: Bierocks, Vegetable soup, zucchini bread

Sunday: Leftovers, popcorn

Monday: Rice pilaf with meat chunks, pita bread

Tuesday:  Goulash, corn,  salad

 

This week is more like the week of….”I spent too much because we had to eat sandwiches for dinner for two weeks, so eat out of the freezer week.” It isn’t too bad, but I am once again reminded of how much I hate meat and how I need to buy more salad stuff.

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