Menu for the Week

Breakfast-

Oatmeal with cherries

PB Toast

Cereal

Scrambled Eggs/toast

Oatmeal with apples

Coffee Cake

Pancakes with Maple syrup

Lunch-

Bean Burritos

Nachos with beans and cheese

Ham and cheese grilled sandwiches and Tomato soup

Leftover potato soup

Lunchables- cut up cheese, crackers, lunchmeat, hummus, baby carrots, sliced fruit

PB sandwiches and baby carrots

Grilled open face pizza sandwiches

Dinner:

Canadian Meat Pie

Enchiladas, Spanish rice, salad

Burmese Curry, rice

Potato soup, bread

Lasagna

Pizza with Canadian bacon

French fries, Chef Salad

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