I like older cookbooks, they are fun to look at and read. 1970 was not that long ago, yet I am surprised at home much our foods we eat have changed. I often wonder if so many people’s issues with food allergies and other issues which seem to be much more rare just 20-30 years ago, would go away if we went back to no fast food, simple food without as many preservatives etc.
Anyhow, in this Family Circle Illustrated Library of cooking Volume 3, is a section on how to save money! Many of the tips are great still for now, but some I found interesting in how far we have come.
“Give all dairy foods good care at home. This means keeping milk, butter or margarine and cheese tightly covered or wrapped and chilled. Another reminder:To enjoy these products at peak flavor, buy often and only what…
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