Leftovers, sweet potato and salad.
Fried rice with vegetables and chicken.…..(I used most of the vegetables I could find in the fridge and made this yummy dish)
We also made some Banana bread with Coconut Sugar as an experiment. It turned out well too!
Crock pot/shredded meat, potatoes, salad
Shepherds Pie, green beans and applesauce
Garlic pasta, popcorn
Enchiladas, spanish rice, cut up vegetables
Baked potatoes with chili
Yield: 2 loaves
3 c. flour (Whole wheat or white)
3 t. baking powder
1/2 t. baking soda
1 t. cinnamon
2 c. mashed ripe bananas
3/4 c. coconut sugar
1/2 c. cooking oil (I could have added more banana or applesauce for this, but I did not this time)
1 t. vanilla
Mash bananas well. Add dry ingredients and then rest of wet ingredients. Mix well.
Divide between two baking loaf pans.
Bake for 55 minutes apx. at 350 degrees
Let cool before slicing. It was plenty sweet, and I would probably cut the coconut sugar back more if you do not mind it not as sweet.